Chef knives to go nakiri. Questions are welcomed.

Chef knives to go nakiri. 2519 - 64 HRC - MOKUME GANE - FIRESTORM MAPLE Nov 22, 2024 · I’ve Tested Dozens of Knives, But This One From Misono Is My Go-To The Misono UX10 chef’s knife is super sharp and dices, slices, and chops with ease. This Shizuku line features wa-handled knives with a very interesting cladding pattern over the R2 core. This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Dec 3, 2018 · PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle Visit the PAUDIN Store 4. Sharpest knives. Our detailed review will help you decide. Everything else just sits, including the nakiri. The core steel is clad in soft MULTI-FUCTIONAL CHEF’S KNIFE: The Nakiri knife is designed as a all propose use cleaver whatever home kitchen and professional cooks. Carbon offers sharper edges but needs more care, while stainless is rust-resistant and easier to maintain. Tojiro is based in Sanjo, Japan, and their flagship line uses VG10 stainless steel with durable black micarta handles. We are offering two lines of knives from Kurosaki-san using R2 (SG2) powdered steel. We update this page regularly, so check back often. Just curious what general opinions are on nakiris. It seems like it may be more conducive to a lot of my chopping needs currently. Yoshihiro Cutlery blends over 100 years of Japanese craftsmanship with modern innovation, creating premium kitchen knives revered by chefs worldwide. , classic Wusthof handle) or Japanese handle? Probably wa but not absolute. We look at its history and some of the best available today. Is it worth grabbing one if you have a chef's Sep 4, 2024 · As a home cook, I'm always on the lookout for tools that can elevate my culinary skills. Exquisite box packaging and custom user manual. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. 5 Inch. Apr 20, 2024 · Shun is known for offering exceptional Japanese knives. Would appreciate your experienced and practical views LOCATION Mumbai, India (I have a shipping address in London or New Jersey, US if that will Dec 28, 2023 · Upgrade your kitchen knife collection with the Oxford CHEF Nakiri Chef Knife 6. Questions are welcomed. Each blade features san mai construction with a top-tier steel core, soft iron cladding, and a rustic kurouchi finish. Apr 21, 2020 · I've had a Shindo 220 gyuto, nakiri, a tall nakiri, and a bunka. Nakiris are characterized by their flat profiles and squared-off tips. Currently he's offering us knives made with stainless steel VG1 and VG10. 5/10 [Attention please before bidding. Experience unparalleled Japanese craftsmanship with Yoshikane Knives, nestled in the heart of Sanjo City, Japan. The taller blade gives the knife excellent cutting power and stability through larger cuts and the flatter edge profile makes this pattern ideal for chopping. most chef’s knives have blades between 8 to 8. Menu Chef Knives To Go Nakiri there's a wealth of options out there; the best nakiri knife. A must-have addition to your kitchen arsenal. Nakiri Knife 7" Professional Japanese Kitchen Knife Sharp and Vegetable Kitchen Knives Hand-Forged High Carbon AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box Brand: RASSE 4. 2 Steel Hammered Japanese Chef's Nakiri (Vegetable) 165mm May 7, 2024 · The blade is heat treated to 57 HRC which offers the ideal balance between edge retention and durability with 2x the carbon content of similar kitchen knives. These are high-performance knives that we believe will offer you years of cutting pleasure. Our picks for the sharpest tools in the kitchen, no matter your budget or style preference, plus a few extras for the knife nerds among us. If you need Japanese Chef Knives, you've come to the right place. Want to know the difference between a Chef and a Nakiri Knife? The Chef Knife is an all rounder while the Nakiri slices, dices, and chops vegetables. Check back since this list will change often. 家 > 包丁 > 日本の包丁 > Nakiri / Vegetable > San Mai G10 Nakiri 180 mm KKDA0184 San Mai G10 Nakiri 180 mm KKDA0184 Good for Vegetables, Fruit, Herbs Buy Wholesale Now Customization Inquiry Jun 22, 2017 · Greetings !!! After a lot of lurking around the KKF threads and reviews, finally decided to take the plunge into the world of J knives. What Is A Nakiri Knife? In this informative video, we’ll introduce you to the Nakiri knife, a remarkable tool that every vegetable lover should consider adding to their kitchen. Feb 29, 2024 · Chef knives and nakiri knives are in different knife categories altogether. Drawing from Thailand’s rich blade-making traditions, KIWI knives are trusted kitchen tools relied on by professional chefs and home cooks across the world who value authentic Thai craftsmanship. This steel is found at the core of the Moritaka Supreme 165mm nakiri and is heat-treated to achieve a Rockwell Hardness rating of 64-65, which we find to be an excellent hardness for AS. We put sale items in this section, seconds, closeouts, and discontinued merchandise. This knife has quickly become a favorite for its versatility and ease of use, ideal for both slicing vegetables and intricate food preparation. This is a fun and TOJIRO CLASSIC (formerly DP) knives are famous for their excellent steel and great value. The TOJIRO BASIC series is designed with the perfect blade thickness for optimal handling and ease of use. Here is our current selection of knives that we sell, organized by type. Any cleaver we have over 55mm tall will be put in this section as well as the section for handle type. If you want the best knife for cutting vegetables, buy a nakiri. Featuring our Award-Winning Knives with elegant Ivory Micarta Handles and details only Chef Silverton could add, our newest collaboration is a must-have. 7" NAKIRI KNIFE: This vegetable knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary Jan 29, 2025 · Looking for a reliable and versatile knife? Check out our HENCKELS Classic Nakiri Knife review. 5 to 8 inches. The edge is double beveled as well, making it versatile for use among both left-handed and right-handed chefs and cooks. I use whetstones and oilstones for the maintenance along with a regular and extra fine honing rod for finishing. Here is our selection of Wa handled nakiris. The Tojiro DP 165mm Nakiri is a traditional Japanese style of knife designed to efficiently prep vegetables and fruits. g. Our collection of elegant, comfortable French- and Japanese-made knives make cutting, dicing, and mincing a breeze. There is also a wide selection of stone holders, flatteners, and other items that will Jul 6, 2015 · I like the length of the Shun Premier Nakiri (5. Currently looking at the Murata Buho Blue #1 Nakiri 165mm but not sure if it's the best knife for the stats I'm aiming for. Some modes i recently landed on the yoshimitsu blue #2 165mm, and the. Jul 28, 2025 · We tested 12 Japanese nakiri knives by measuring their sharpness and using them to slice and dice fruits and vegetables. Here is our full selection of Chinese cleavers. He's an excellent knife sharpener so these knives are good to go right out of the box. Today, KIWI Knives continues Chayakul’s commitment to excellence. Also have Okubo 180 big nakiri and 250 gyuto. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping. This is our complete selection of Konosuke knives in one section. If you've never tried one, you're in for a treat. " With its straight blade, edge, and spine, the Nakiri isn't rocked like a chef's knife. TOJIRO VG10 HAMMERED TOJIRO is a large maker of knives in Sanjo City, Japan. The fine edge taking of Shirogami #2 coupled with the excellent grind on this knife yields an extremely high level 1 day ago · One standout item currently sparking interest among Chef Knives To Go's best sellers is the TOJIRO BASIC Nakiri 165mm, priced at an unbeatable $45. Nakiri Knife JL18S11 High Carbon Steel Japanese Chef's Knife 310 mm. , chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Nakiri. Choose from a wide selection of imported Japanese knives, sharpening stones, glassware, grilling items and more. 5 440 ratings 50+ bought in past month We're not completely sure but we think we now have the largest selection of sharpening stones on the face of the earth. The blade is safely held in place by the liner lock which keeps TOJIRO CLASSIC (formerly DP) knives are famous for their excellent steel and great value. com May 20, 2025 · Discover the best Nakiri knives for every budget. Shindo Knives Shindo-san is a solo blacksmith working in Japan, crafting high-performance kitchen knives using traditional forging techniques. Apr 20, 2024 · This guide aims to provide you with the essential knives you can add to your collection, how to choose the best Japanese knifes, and how a high-quality knife can transform your cooking! We’ll go through budget, mid-range, and premium options for 5 popular types of Japanese knife: gyuto, petty, sujihiki, nakiri, and deba. 5 inch MAC Gyuto and a Chinese cleaver. Jan 27, 2016 · I probably should have asked here first but I just bought these 2 knives off 330mate on eBay and shigeki tanaka 150 vg10 petty octagon buffalo wa handle as well as the 165 nakiri then found them on chef knives to go for 3 times the price I notice the ( forgive my ignorance new to j knives) Nakiri The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians. Yoshimi Kato’s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series of knives. They're all extremely thin behind the edge, and he does a hammered S-grind that helps with food Description Experience the pinnacle of precision and craftsmanship with the Konig 5-Piece Damascus Kitchen Knife Set. Takeda stainless clad Nakiri, large, 170mm according to the chef knives to go listing. Not looking for a bunka right now. Nakiris are double bevel knives designed specifically for working with vegetables. You’ll learn about each knife’s design, uses, pros, cons, and more. These very popular blades are highly recommended for customers who want the best bang for their buck. Nakiri Knife - Sharp Meat Cleaver and Vegetable Kitchen Cooking Cutting Knife with Japanese Damascus Pattern High Carbon Steel, 7" Asian Chopping Chef knife with Pakkawood Handle. If you're interested in something and don't see it here please contact us and we'll try to get it. This section is organized Jul 3, 2025 · Read why we think home cooks should have the best nakiri knife in their kitchen arsenal—and find our recommendations for favorite models. While still employing this method of smelting they also employ more modern steels in the construction of their knives. Mar 24, 2025 · Bottom Line If you want an all-purpose knife that’s more nimble than a traditional Western chef’s knife, go with a santoku. Welcome to the CKTG close-out page. Takamura knives are made from a small blacksmith shop in Takefu Japan. I use my 8" chef's knife for most prep work, but I want something that handles vegetables better. If you're just starting your journey in the kitchen, we recommend starting with a solid chef knife and The Yoshimitsu Company is located in Nagasaki and was established in 1852 as a wheel blacksmith. Aug 24, 2024 · Looking for the perfect nakiri to add to your collection? Check out our top 10 options, updated for 2020, for the best Japanese vegetable knives. The Moritaka family has been making knives for hundreds of years, and kitchen knives are now its primary pursuit. This guide also includes a comparison chart to quickly compare each knife side-by-side. MITSUMOTO SAKARI Professional Japanese 7 inch Nakiri Kitchen Cooking Chef’s Knife The Nakiri Chef's Knife is a Japanese square blade vegetable knife; designed to chop, slice and dice leafy greens, vegetables and fruits quickly and efficiently. The cynical me says that it is just a Gyuto with the tip snapped off, but the curious me is open to learning something new. Experience superior performance, comfort, beauty, and a lifetime guarantee. This knife is in the popular nakiri style and uses excellent White #2 carbon steel. What would make a Nakiri different (and better) than just using the first two thirds of a Gyuto blade? May 11, 2022 · Knives Academy - Chef Knives - Santoku VS Nakiri Knives – The Differences Developing your skills as a chef is about so much more than just practicing regularly. Aug 18, 2024 · Where most Western chef's knives have curved blades that are rocked back and forth to slice vegetables, a nakiri's long blade makes clean cuts in one go using a single downward motion. Nakiri knives are designed for straight up and down chopping for precise, clean cuts. Oct 2, 2024 · After testing numerous Japanese knives in every category, we chose the best performers at great prices. I usually do high amounts of prep in the kitchen with the occasional assignment in the carving station. Kanetsune KC-920 Aogami No. Should you own a Japanese knife and which one? Here is what you should know. ) I’ve got a bunka, a western chef’s knife, a Thai cleaver, a Chinese vegetable cleaver, a nakiri, and a santoku, and among all of those knives, the bunka, western chef’s knife, and the Chinese vegetable cleaver Want to know the difference between a Chef and a Nakiri Knife? The Chef Knife is an all rounder while the Nakiri slices, dices, and chops vegetables. 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife Great experience working with Chef Knives to Go. We'll explore the unique features of the Chefs Knives - Shop - Sharp kitchen knives and accessories for professional chefs, gourmet & amateur chefs. Sep 27, 2024 · About this item Versatile Utility Nakiri Knife:This classic 6. Korin, Inc is your source for professional quality Japanese knives, tableware, kitchen appliances, kitchen tools, and barware. I have no experience with a Nakiri, I haven't even held one. Long handle = 130 mm. I'm sure there will be more to come. Whether you need a nakiri, santoku, or sushi knife, we’ve found the best Japanese knives The best knives for Western food. Ultra Sharp Masutani Knives are made in Echizen, Japan, and have unmatched value for what they're offering. This knife is an excellent choice for both semi-professional and professional chefs, particularly when it comes to chopping vegetables with ease and accuracy. Meticulously designed and exquisitely crafted, these knives are the epitome of elegance and functionality. The shop is owned by 3 brothers who inherited the business from their father. Enter a world where This knife is traditionally a Japanese vegetable cleaver so i would probably eventually regret getting one with questionable steel, a western handle and the gimmicky granton edge. Oct 24, 2020 · USA KNIFE TYPE What type of knife are you interested in (e. Perfect for meat, vegetables, and fish preparation. This knife brings professional-grade sharpness right into your home, with a timeless design that transcends age. I've seen you usually recommend a Gyuto or a Santoku as a multi-purpose knife, but as I'm vegetarian and this is for home The Moritaka AS series of knives are constructed with a core of Aogami Super (AS) steel between layers of softer iron cladding. Yamamoto, weaves magic with his unique designs and captivating finishes, transforming every blade into an impeccably detailed work of art. 5-inch Japanese chefs knife flexibly handles various cutting tasks such as slicing, dicing, and chopping. The legendary Master Blacksmith, Mr. Chef Knives To Go offers the knife enthusiast, home cook, and the professional chef an unmatched selection of artisan crafted, high performance kitchen Japanese kitchen knives are unmatched in their diversity of design, materials, and craftsmanship. Hand forged and 12° blade edge process make your cutting more smoothly. I’d recommend the the cleaver unless you have a compelling reason for the nakiri (preferring the lower weight, making a lot of precision cuts or super thin veggie slices, etc. Tall nakiris could also be named baby cleavers since they're longer and taller than a normal nakiri knife and have a small cleaver vibe to them. Aogami Super Steel is prized for its ability to take a very steep, sharp edge. Fort Henry Custom Knives Rodriguez Butcher Supply Co. They are well known for doing excellent knives with great fit and finish and also using high quality modern steels. Lifetime guarantee on all knives. Mar 20, 2023 · Why choose ENOKING japanese knife as your kitchen accompany? Made of imported high carbon steel and Africa rosewood handle. Uniquely designed kitchen knives made by skilled Japanese Craftsmen in Seki. Use the links below to navigate: What Is a Nakiri Knife? What Is a Santoku Knife? Comparison Chart Uses Blade Design Blade Length Sharpness Edge Grind Westerners are most familiar with cleavers as crude tools of butchery but there is tremendous variety and versatility in this class of cutlery. Only 15 left in stock - order soon. From versatile gyutos and santokus to specialized blades like yanagibas and debas, each knife reflects a deep tradition of functional artistry. 5'' paring knife Category Home & Garden Kitchen, Dining & Bar Flatware, Knives & Cutlery Discover premium Masamoto Japanese kitchen knives engineered for professional chefs and home cooks. It makes quick work of cutting through onions, ginger, and other vegetables. From santoku to gyuto knives, experience authentic Japanese craftsmanship that transforms your cooking. The knife wears a characterful nashiji (pear skin) finish and is constructed of a Shirogami #2 carbon steel core wrapped in low maintenance stainless steel. An example set: 240 mm gyuto (workhorse, yoshikane, kohetsu, kato, laser kei kobayashi, shibata, takamura) 120-150 mm petty (workhorse: tojiro laser, Musashi, takamura ) Then if you want more than that: -Nakiri (veg knife, Moritaka or shiro kamo) -Bunka (smaller and multipurpose, I use mine for onions, garlic because of the k tip. The Masutani VG1 Hammered Nakiri is simply Japanese for "vegetable knife. We also offer a curated selection of premium cookware and knife sharpeners. Newest items appear at the top — grab them before they're gone. The knives are made from VG1 stainless steel which has achieved the four major requirements for knives: (1) high hardness, (2) high toughness, (3) high wear resistance, and (4) high corrosion resistance, making it suitable for a wide range of uses, including kitchen knives and hair cutting shears. 5" Nakiri Knife FORGED CUSTOM NAKIRI - 1. Our expert chef reviews top Japanese vegetable knives with buying tips, maintenance advice, and performance comparisons. This versatile blade has an influence on how we prepare vegetables, making the process faster and more precise. Are you right or left handed? Right Are you interested in a Western handle (e. Quick delivery and they are great about returning emails. Nakiris are characterized by their flat. The blade is safely held in place by the liner lock which keeps 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle 479 1K+ bought in past month $5099 Huge selections of over 1500 kinds of Japanese Knives! We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. NO RETURNS ON ITEMS IN THIS SECTION. This rectangular is a Tokyo -style nakiri, while there is another variant, the Osaka-style, which has a 59-61HRC is_customized Yes knife style 1 8'' chef cooking knife knife style 2 8'' bread knife knife style 3 8'' slicing knife knife style 4 knife style 5 7'' nakiri knife knife style 6 5'' santoku knife knife style 7 5'' utility knife knife style 8 3. Shop now and unleash your inner chef. Apr 4, 2024 · Nakiri vs Chef Knife: Slice, dice, and chop like a pro. TOJIRO BASIC 4 items F-318 Petty 135mm >> Detail F-317 Chef Knife 200mm >> Detail F-316 Santoku 170mm >> Detail Aug 14, 2022 · The Kiritsuke VS Nakiri debate - Which is best? Both chef’s knives can perform exceptionally well in the right pair of hands, but it’s important to understand the differences between the two to make sure you’re using your tools properly. We have a huge selection so the more densely populated sections are split into sub-sections by size such as gyutos and suihikis and petty knives. 00. Browse hundreds of your favorite Japanese chef's knives or find the perfect Wusthof knife set at Cutlery and More. Jun 13, 2025 · As Japanese food has become popular globally, the interest in Japanese chef knives has also grown. We are the kitchen knife experts. A Japanese classic, the Nakiri offers a unique vegetable processing tool. 7 inch Nakiri Knife, Sharp Kitchen Knife Professional Asian Chef Knife in 67-Layer Japanese Damascus Steel, Multipurpose Meat Cleaver Vegetable Knife with G10 Handle This is a new category and we'll be adding more of them during 2018. These knives are their top of the line made from Aogami Super Steel with an RC Hardness of 64-65. Quick reference, I have a Shun Premier 8" chef's knife that's my daily driver for most things. Jul 19, 2024 · About this item Multi-Purpose Nakiri Knife: This classic 7-inch Nakiri chef knife is extremely versatile and can be used for a variety of everyday kitchen tasks, chopping, slicing, dicing, and mincing a wide variety of meats, vegetables, fruits, and breads, making it a true all-around cooking knife, perfect for professional chefs, culinary experts, caterers and novice home cooks. Masutani Knives are made in Echizen, Japan, and have unmatched value for what they're offering. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. [ Condition ] 8. A Japanese nakiri knife is a type of cleaver -like kitchen knife that is designed for slicing vegetables. German craftsmanship and superior quality. Our diverse collection, ranging from versatile chef’s knives to specialized bread knives, is crafted with precision and performance in mind. The Yoshimitsu Blue #2 Nakiri 165mm is made from a core of Arizona Custom Knives Chef Knives To Go Chubo Knives Coutelier NOLA Carbon Knife Co. Long blade= 180 mm. Expert tips for perfect vegetable cuts with Japanese kitchen knives. Check out the growing wiki. You can sort by knife type to Nakiri to see some quality examples. My knife now tends to stick too much, even with a sharp edge and it is a bit annoying and slows me down. Each knife had its own texture, every japanese knife will be unique. 5 inches, while a nakiri blade measures between 6. Professional cook here, I've been using a wustof silverpoint chef's knife (21 cm) for a few years now as my main knife and a Nakiri from the Wasabi Kai series. Style? - Nakiri Steel? - stainless Handle? - western / Japanese Grip? - handle Length? - 165mm / 180mm Uses? - vegetables and nothing else Care? - whetstones Budget? - < 90 - 100€ I'm looking for recommendations for a Japanese knife. Here, we provide a detailed Shun knives review to help to select the right set. Production ranges from modern factory work to rustic, handmade pieces that stand apart from typical Western blades—characterful tools made by hand New Arrivals at CKTG! Here's where you'll find the latest knives, tools, and accessories we've added to the site. This Damascus Nakiri Chef Knife Set is a professional chef's knife, carefully crafted with high-quality damascus materials and designed to provide a superior cutting experience for professional chefs and cooking enthusiasts. Not only does About this item 【Advantageous Straight Edge】Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do 【High Quality Carbon Steel】Using the traditional Japanese Honbazuke honing Wakoli Damascus Nakiri & Chef Knife 7-inch - 67-Layer VG10 Core Steel, Razor Sharp Japanese Vegetable Knife with Pakkawood Handle, for Precision Chopping, Slicing & Cuisine - Gift Box (EDIB) Apr 8, 2025 · Serious Eats editors share their favorite kitchen knives, including blades that aced our tests, like the Mercer chef’s knife, Global nakiri knife, and more. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Various kitchen tools and sharpening gear are in this section. Nakiri knives are probably one of the most distinguishable types of Japanese knife anyone could encounter. TOG Knives are designed In Britain and made In Japan. Very fun to use with the extra height these provide. 5 inches, Damascus steel with hammered finish Handle: Mahogany Weight: 6. In a fairly unique twist, Moritaka welds a stainless tang to the hand forged blade to prevent corrosion inside the handle. From professional chefs to culinary enthusiasts, this set will elevate your cooking experience to new heights. All available now. A work in progress, will be updated over time. Most of the stones you see here are Japanese water stones, both synthetic and naturals. We found four favorites. While you can use a chef knife for vegetable work or a nakiri for chopping herbs, it's often better for serious cooks to have speciality tools for dedicated applications—i. 2 Steel Hammered Japanese Chef's Nakiri (Vegetable) 165mm Explore our range of quality kitchen knives. Apr 20, 2025 · Yoshihiro Nakiri Vegetable Knife Blade: 6. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. Known for Canada's widest selection of kitchen knives, shop online or visit our boutique for a unique experience. Total length including blade and handle = 310 mm. Tojiro fujiro dp cobalt alloy steel split with base deba knife. From Damascus steel Gyuto chef knives to precision Yanagi sushi blades, Yoshihiro’s knives are forged using time-honored techniques, offering exceptional sharpness and durability. e. I have western style knives, as well as a 9. About this item UNIQUE MATERIALS and DESIGN:Folding Nakiri Knife is made of high-quality 440C stainless steel with ultra-sharp chef blade and wear resistance performance. I'm waiting on my second knife from them. Ultra Sharp Blade:This cleaver features a 5Cr15Mov stainless steel blade (not genuine Damascus) with a hardness of 56+. Also, what vendor/online shop do y'all recommend? Currently looking at Chef Knives to Go but are there other sites I should be looking at? Again, appreciate the help and I'm ready for all of you suggestions! I have a block full of kitchen knives, which includes 3 chef knives. In this article, we learn about Japanese nakiri knives and check out the best nakiri knives to buy in 2022. Handmade. 6 ounces Designed for accuracy in vegetable prep, the nakiri shape excels with up-and-down chopping through dense produce. Color may ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. Its aogami super clad in stainless, with a nice kurouchi finish. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship 【Multi-functional Nakiri Knife】- The Japaese 7 inch kitchen knife is made Musashi Knife Guide Choosing between carbon steel and stainless steel is key to finding the right knife. A place to show off your chef knives. Made from Japanese steel. , a knife only used for vegetable prep. See full list on thechefdojo. Special Anti-rust coating and Anti adhesion coating. Canada Knifewear Tosho Knife Arts Ai & Om Knives The Cook's Edge STAY SHARP France La Passion des Couteaux Casserolerie & Coutellerie Champenoises Couteaux Japon ANATOMICA Italy Coltelleria Fazzini Norway Jul 4, 2022 · About this item 【Classic Japanese Chef Knife】 - Professional Japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Kyohei Shindo knives are thick spined, particularly at the pinch, with very aggressive distal taper, particularly on the gyuto or bunka. 7 4,053 ratings Here is the full selection of kitchen knives offered by Chef Knives To Go. I had just ordered a watanabe pro when someone contacted me and let me know there was ONE takeda nakiri in stock and I jumped on it. Discover the perfect knife for every task in your kitchen. Wide blade = 57 mm. Blade thickness= 3 mm. Compare these two essential knives and find the perfect blade to elevate your culinary creativity. These general-purpose kitchen knives are very popular in Japan among home users for cutting vegetables. Mainly asking about Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. It has a thickness of Don’t prep dinner with just any knives. Like the familiar western-styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip Moritaka Hamono is a traditional knife making company that has a very long and storied history. Here are some ive found around several subreddits: BONTENUNRYU 165MM STAINLESS DAMASCUS NAKIRI MASAKAGE MIZU NAKIRI 165MM ISEYA VG10 33 LAYER DAMASCUS HAMMERED NAKIRI JAPANESE CHEF KNIFE, 180MM Professional Kurouchi Santoku and Nakkiri knife 165mm with horn KOCHI 180MM KUROUCHI NAKIRI Miyabi Birchwood SG2 6. Jan 11, 2023 · But the nakiri is probably the most widely used Japanese vegetable knife out there – it’s used by professional chefs as well as home cooks to create delicious veggie-based dishes. Payments With Klarna. Crafted with Japanese VG-10 Super-Steel for maximum edge retention and an exquisite Damascus steel design. 5 inch), as I dislike using huge knives in the home environment. The classic kurouchi finish on these blades also improves the corrosion resistance of the otherwise highly reactive cladding. The blade is thin and wide but has angular or squared-off tips. This would be my first decent one. Here are the items that are currently discounted at Chefknivestogo for a limited time only. Aug 7, 2023 · Messermeister knives aren't as well known as some other German-made brands, but they're worth a look. But I've thought about picking up a nakiri style blade recently. I’d check out chef knives to go, Japan knife imports, and knifewear. If you don’t understand the purpose of each tool you’re using, you run the risk of entrenching poor technique or even injuring yourself. ] [1] You might find slight difference in color due to difference in lighting conditions & difference in resolution of Cameras. That's why I'm excited to share my insights on how to use a nakiri knife , a Japanese vegetable knife that's gaining popularity in kitchens worldwide. Moritaka knives come in various styles including gyuto (chef’s knife), santoku (all-purpose knife), nakiri (vegetable knife), and others, catering to different culinary needs. I always reach for the Mercer. The gyuto is a Japanese-designed chef’s knife. The nakiri is a traditional Japanese style of knife designed to efficiently prep vegetables and fruits. From chef's and santoku to nakiri, bread, and paring knives, find the perfect blade for all your culinary needs. Explore the Zelite Infinity arsenal of knives and elevate your culinary experience. [ MADE IN JAPAN ] - The Kimura Nakiri Chef Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan. Explore over 500 models, including Japanese knives, traditional cooking knives, chef's knives, and custom blades with engraving services. Our hand-forged Damascus steel blades deliver razor-sharp precision, superior edge retention, and effortless cutting performance. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Jun 21, 2023 · Six recommendations, all thoroughly researched, covering some of the best chef knives around—each produced by a world-class knifemaker. TOJIRO knives are well known and loved in Japan for their superior quality at reasonable prices. May 1, 2025 · To help you find the Best Nakiri Knives, we've prepared a detailed guide comparing their unique designs, precision cutting capabilities, blade hardness, and other key factors. With excellent balance and a sharp blade, it is easy to sharpen, clean, and maintain. The shape prevents you from rocking it back and forth on a cutting board like you would with a chef’s knife, but that actually gives you more control over the blade — which is why we really like this knife for beginners. Traditionally, Chinese cooks use a single cleaver-shaped knife for every task in the kitchen. Aogami Super is steel prized for its wear resistance, ease of sharpening, and ability to achieve exceptional levels of hardness and, by extension, very refined and acute edges. They originally obtained their steel by using a Tatara and burning iron sand in charcoal for three days and nights. The hand-pounded texture not only adds a sophisticated aesthetic, but also improves the blade's functionality by reducing suction, allowing you to Apr 15, 2025 · The Nakiri knife isn’t your traditional chef’s knife, but it slices, dices, and chops all the same. I also explain which kitchen knives are essential and which are nice-to-have. We ship worldwide. . This section is filled with accessories for knives. Nakiri knives are made to cut vegetables. This section is organized by blade length and then by manufacturer. Experience the precision and craftsmanship of Kyoku Knives - your go-to source for premium Japanese kitchen knives. They are May 31, 2024 · About this item 【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. Apr 14, 2025 · In this guide, I break down the 21 most common types of kitchen knives. This is organized by knife maker and you can easily check out different lines from the same blacksmith or knife manufacturer. I've got no real complaints and really enjoy that knife. Slice, dice, and chop with ease. These artisan blades are known for their sharpness, balance, and handcrafted character—and they're in high demand among chefs and Jun 1, 2025 · Learn when to choose a Nakiri knife over chef's knife or Santoku. srio smsqg ymo jyqaq exyibed zrig txdgw rhtb azglsv bant